Merry Christmas to all of my family, friends, followers and blog visitors. This will be my last post for 2010 since I am bound for TN is a few hours and won't be returning until the new year. I guess a mini holiday vacation for me although I am not looking forward to the 10 hours drive that is ahead :-(
About this post now. I have made this fudge before but the first time around I made a mistake and didn't add enough white chocolate chips. This time around, it looks good, it tastes even better, and I think the amount of chocolate chips was just perfect....... :-)
These fudge also made it to my goodie Christmas bags this year so enjoy!!
36 oz white chocolate chips, I always used the Ghirardelli brand ( 3 bags)
1 14 oz can condense milk
1/2 cup Irish cream liquor plus 3-4 tablespoons (I sometimes use 3/4 cups)
1/2 cup raw pistachios, roughly chopped (more if you like :-)
Lined a square pan, I used an 8x8 square baking pan, with foil paper and lightly grease it.
In a sauce pan, at low heat, pour all of the ingredients except pistachios. Stir constantly until chocolate has almost melted.
Turn off heat and continue stirring until chocolate is completely melted. Add pistachios and pour evenly onto prepared pan. Let cool until set. Remove fudge from pan and peal off the foil paper. Cut fudge into small squares.
Nutrition facts calculated based on the recipe giving 40 pieces. 1 piece = 1 serving
22 comments:
Buen viaje y felices fiestas. Entiendo que te de pereza emprender un viaje de 10 horas, pero ánimo, las vacaciones te vendrán bien. Y espero que vuelvas igual de cocinera que últimamente!!!!!
Cuidate mucho y un fuerte abrazo.
They sure look fantastic...
This white fudge looks amazing. My first visit to your blog & I will be back for sure! Happy Holidays.
This white fudge looks so gorgeous with green pistachios peeking out !The recipe could not have been simpler!Happy Holidays!
Man, this looks delish!
This looks fantastic! I was telling my brother, who is a big Irish cream fan, about this and his eyes lit up. LOL I think I'm going to have to make some for him for new years.
By the way..I make my chocolate fudge this way, and sometime peanut butter too (with the condensed milk and chocolate). It's a fool proof recipe and always comes out perfect.
Oh wow!! Looks divine!!!
Hi Patti,
I totally agree with you that it is a full proof recipe. I am going to keep experimenting further and see what I can come up with although this is one of our favorites since we love Irish cream :-)
Fudge is always a crowd pleaser, but this new take is simply delicious! Spectacular!
It's highly super duper possible I'm in love with this recipe. Good thing I have a bottle of Bailey's sitting on my fridge!
I guess I'm going through your recipes pretty quickly! I had two ounces of leftover condensed milk in the fridge and scaled down this recipe. It was soooo good. It's not even set yet but it's half gone. I hate fudge with marshmallows or marshmallow cream stuff, and I'm bad at candy making, so this recipe was perfect. Thank you so much! I'm going to try it with Kahlua and with Chambord and whatever else I can think of.
Those cute and pretty cubes looked so delicious. I am definitely trying this one out!
dining table
This turned out delicious. I blogged about it and posted a link back to you. I hope you'll stop by and take a look.
:)
ButterYum
http://butteryum.blogspot.com/2011/12/baileys-irish-cream-and-pistachio-fudge.html
i saw this on Butter Yum's site. I was wondering what kind of pan you used? I make soap and i use long log molds that look like your fudge.
Donna, I sometimes use a 8.5 x 8.5 pan or 9 x 13 square pan....it depends on the quantity I am making that day.
I hope it helps
Thanks for visiting my blog
Hola myriam!!!
Me encantaría poder hacer esta receta y me gustaría poder obtener las cantidades en gramos, ya que no se el porcentaje de leche condensada.
Soy una fiel seguidora tuya!!!!
un beso desde A Coruña ;)
Ooh my fair lady,
bueno pues la leche condensada es una lata de unos 400gr y el chocolate blanco son 312 gr por bolsa y como uso tres pues a multiplicar por tres :-). El bailys pues unos 125 ml pero puedes usar mas si quieres.
Espero que esto te ayude sino mandame otro mensaje.
Gracias por visitar mi blog
Saludos desde USA
These look great! Thinking of making these to mail to my family...do you think they'll travel alright? Just want to make sure they stay fudgy and delicious!!
These look great! Thinking of making these to mail to my family...do you think they'll travel alright? Just want to make sure they stay fudgy and delicious!!
Sheila,
I totally think they will do perfect for sending via mai. As long as the outside temperature is fine and you package them so that they don't move around to much you should be fine.
Thanks for visiting my blog :-)
These look really good but is it possible to make them without the alcohol? If so, what can i use to replace it?
Morningdew,
I couldn't tell you....the only thing I can think about is replacing it with milk, soy milk or something like that. Let me know if you do and how they turn out!
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